Pollo alla calabrese
Sautéed with wine, tomato, hot salami, mozzarella, basil and olives
36.90
Calamari ai ferri
Topped with camembert cheese in wine and shallot sauce
36.90
Pollo di marco
Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce
21.90
36.90
Bread - to excite the buds
Garlic, chilli and bruschetta breads
Melanzana alla parmigiana
Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce
Garlic mushrooms
Our restaurant’s famous baked garlic mushrooms
Calamari fritti
Amiconi’s famous deep fried calamari rings
Mussells alla pescatore
Tossed in wine, tomato, garlic, shallots, basil and mild chilli
Gamberi con aglio
Prawns tossed in wine, garlic, mild chilli and a light cream sauce
Gnocchi alla mattriciana
Potato dumplings tossed with bacon, tomato, shallots and mild chilli
Rigatoni con verdura
Pasta tubes tossed with roasted vegetables, cream and pesto
Pollo di marco
Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce
Platter of selected vegetables
To excite the vegetarian in all of us
Vitello al limone
Veal medallions sautéed in a lemon & parsley saucee
Homemade profiteroles
Filled with patisserie cream and served with ice cream, chocolate and caramel sauce
Semi-freddo con amaretto
Our home made liquered ice cream dessert served with a berry sauce