Bread - to excite the buds

Your choice of garlic, herb or chilli - why not try them all

Ciabatta alla parma

Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper

Bruschetta alla sicilliana

Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper

Minestrone

Homemade italian vegetable soup

Antipasto del giorno

A great starter for two - magnifico!

Linguini marinara

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley

Linguini con gamberi e pistacchio

Linguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli & garlic

Tagliatelle alla carbonara

Pasta ribbons tossed with bacon, egg, cream and cheese sauce

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallot and mild chilli

Tortellini ai funghi

Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce

Rigatoni con verdura

Pasta tubes served with tomato, basil and a selection of vegetables

Risotto con salsicce

Arborio rice tossed with female pork sausage, artichokes, semi dried tomato & spinach

Risotto con pesto & funghi

Arborio rice tossed with homemade pesto, fresh mushrooms & parmesan

Pasta misto

Selection of any 3 pastas above - serving for 2!

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms

Melanzana alla parmigiana

Eggplant slices crumbed and served with a tomato & parmesan sauce

Fegatini di pollo

Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herb crouton

Amiconi’s caesar salad

Our salute to the emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. topped with olive oil, croutons and aged balsamic vinegar

Rocket, parmesan, pear & walnut salad

Traditional italian salad

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley

Calamari fritti

Amiconi’s famous deep fried calamari rings

Calamari ai ferri

Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar

Mussels alla pescatore

Tossed in wine, tomato, garlic, shallots and basil

Fish of the day

Refer to menu of the day

Rib eye steak

100 day grain fed. aged 300gm

Rib eye steak with pepper

Served with pepper sauce

Rib eye steak with mushroom

Served with mushroom sauce

Rib eye steak with garlic & basil

Served with garlic and basil sauce

Scaloppine al limone

In a light lemon and parsley sauce

Scaloppine ai funghi

In a mushroom, cream and wine sauce

Vitello alla parmigiana

Crumbed & topped with a tomato, mozzarella and basil sauce

Scaloppine alla arrabbiata

Sautéed in brandy, topped with mild chilli, shallots, cheese & napoli sauce

Pollo alla calabrese

Sautéed with wine, tomato, hot salami, mozzarella, basil and olives

Calamari ai ferri

Topped with camembert cheese in wine and shallot sauce

Pollo di marco

Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce

Bread - to excite the buds

Garlic, chilli and bruschetta breads

Melanzana alla parmigiana

Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms

Calamari fritti

Amiconi’s famous deep fried calamari rings

Mussells alla pescatore

Tossed in wine, tomato, garlic, shallots, basil and mild chilli

Gamberi con aglio

Prawns tossed in wine, garlic, mild chilli and a light cream sauce

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallots and mild chilli

Rigatoni con verdura

Pasta tubes tossed with roasted vegetables, cream and pesto

Pollo di marco

Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce

Platter of selected vegetables

To excite the vegetarian in all of us

Vitello al limone

Veal medallions sautéed in a lemon & parsley saucee

Homemade profiteroles

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce

Semi-freddo con amaretto

Our home made liquered ice cream dessert served with a berry sauce

Coffee or tea

Tiramisu

Traditional italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce

Semi-freddo con amaretto

Our homemade liqueured ice cream dessert served with a berry sauce. magnifico!

Homemade profiteroles - gluten free option on request

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce. gluten free option available on request.

Crispella frutta del bosco

Freshly made crepes filled with liqueured berries and ice cream

Tre dolce, perche no!

Dessert platter of three surprises for two to share!

Cheese and fruit platter

Selection of cheeses and fresh seasonal fruits, serving for two!

Crispella di limone

Fresh made crepes served with a lemon cinnamon sauce and ice cream

Cannoli siciliana

Cannoli shells filled with ricotta, pistachio & liqueur and served with semi-freddo

Cappuccino

Expresso

Long black

Caffe latte

Iced coffee/chocolate

Hot chocolate

Macchiatto

Tea

Caffe affogatto

Caffe affogatto+liqueur

Liqueur coffees

Deen vat 5 botrytis semillon

Dubbed ‘little sister’ to noble one, this elegant sweet white displays citrus and stone fruits with a light touch of oak. bright zesty finish with balanced acidity. bottle 35.9