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WHOLESOME

OUR MENU

byo amiconi north melbourne

STARTERS

Serve

Bread - to excite the buds

Your choice of garlic, herb or chilli - why not try them all
4.5

Bruschetta alla sicilliana

Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper
5.0

Minestrone

Homemade italian vegetable soup
17.9

Olive fritti

Marinated olives fried with chilli and garlic, for 2
7.9



ALL OUR MAIN COURSES INCLUDE SEASONAL VEGETABLES


PASTA

Entree
Main

Linguini marinara

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
35.9
43.9

Linguini con gamberi e pistacchio

Linguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli & garlic
35.9
43.9

Tagliatelle alla carbonara

Pasta ribbons tossed with bacon, egg, cream and cheese sauce
31.9
35.9

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallot and mild chilli
31.9
35.9

Tortellini ai funghi

Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce
31.9
35.9

Rigatoni con verdura

Pasta tubes served with tomato, basil and a selection of vegetables
31.9
35.9

Risotto con pesto & funghi

Arborio rice tossed with homemade pesto, fresh mushrooms & parmesan
31.9
35.9

Pasta misto

Selection of any 3 pastas above - serving for 2!
93.9

SOMETHING YOU SHOULD TRY!!

Entree
Main

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms
31.9
41.9

Melanzana alla parmigiana

Eggplant slices crumbed and served with a tomato & parmesan sauce
31.9
41.9

Fegatini di pollo

Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herb crouton
31.9
41.9

Amiconi’s caesar salad

Our salute to the emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. topped with olive oil, croutons and aged balsamic vinegar
18.9
23.9

Rocket, parmesan, pear & walnut salad

15.9
18.9

FROM THE SEAS & RIVERS

Entree
Main

Calamari fritti

Amiconi’s famous deep fried calamari rings
33.9
45.9

Calamari ai ferri

Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar
33.9
45.9

Mussels alla pescatore

Tossed in wine, tomato, garlic, shallots and basil
33.9
45.9

Fish of the day

Refer to menu of the day

STEAK

Main

Rib eye steak

100 day grain fed. aged 300gm
54.9

Rib eye steak with pepper

Served with pepper sauce
57.9

Rib eye steak with mushroom

Served with mushroom sauce
57.9

Rib eye steak with garlic & basil

Served with garlic and basil sauce
57.9

VEAL FILLETS

Main

Scaloppine al limone

In a light lemon and parsley sauce
52.9

Scaloppine ai funghi

In a mushroom, cream and wine sauce
52.9

Vitello alla parmigiana

Crumbed & topped with a tomato, mozzarella and basil sauce
52.9

Scaloppine alla arrabbiata

Sautéed in brandy, topped with mild chilli, shallots, cheese & napoli sauce
52.9

CHICKEN FILLETS

Entree
Main

Pollo alla calabrese

Sautéed with wine, tomato, hot salami, mozzarella, basil and olives
43.9

Calamari ai ferri

Topped with camembert cheese in wine and shallot sauce
43.9

Pollo di marco

Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce
31.9
43.9

MICHELANGLO BANQUET

95.0 Per Person

Bread - to excite the buds

Garlic, chilli and bruschetta breads

Melanzana alla parmigiana

Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms

Calamari fritti

Amiconi’s famous deep fried calamari rings

Gamberi con aglio

Prawns tossed in wine, garlic, mild chilli and a light cream sauce

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallots and mild chilli

Rigatoni con verdura

Pasta tubes tossed with roasted vegetables, cream and pesto

Pollo di marco

Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce

Platter of selected vegetables

To excite the vegetarian in all of us

Vitello al limone

Veal medallions sautéed in a lemon & parsley saucee

Homemade profiteroles

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce

Semi-freddo con amaretto

Our home made liquered ice cream dessert served with a berry sauce

Coffee or tea


DESSERTS

Serve

Tiramisu

Traditional italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce
18.9

Semi-freddo con amaretto

Our homemade liqueured ice cream dessert served with a berry sauce. magnifico!
18.9

Homemade profiteroles - gluten free option on request

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce. gluten free option available on request.
18.9

Tre dolce, perche no!

Dessert platter of three surprises for two to share!
36.9

Crispella di limone

Fresh made crepes served with a lemon cinnamon sauce and ice cream
18.9

Cannoli siciliana

Cannoli shells filled with ricotta, pistachio & liqueur and served with semi-freddo
18.9

CAFFE

Serve

Cappuccino

5.9

Expresso

5.9

Long black

5.9

Caffe latte

5.9

Iced coffee/chocolate

5.9

Hot chocolate

5.9

Macchiatto

5.9

Tea

5.9

Caffe affogatto

9.9

Caffe affogatto+liqueur

18.9

Liqueur coffees

18.9

DESSERT WINE

Serve

Deen vat 5 botrytis semillon

Dubbed ‘little sister’ to noble one, this elegant sweet white displays citrus and stone fruits with a light touch of oak. bright zesty finish with balanced acidity. bottle 35.9
13.9

CALL TO MAKE A BOOKING OR ENQUIRE (03) 9328 3710



Amiconi 60 years north melbourne

Amiconi is an Authentic Italian Restaurant, Fully Licensed and BYO Wine

359 Victoria Street Melbourne Victoria 3003

Telephone: 03 9328 3710

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