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WHOLESOME
OUR MENU
STARTERS
Serve
Bread - to excite the buds
Your choice of garlic, herb or chilli - why not try them all
3.5
Ciabatta alla parma
Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper
4.5
Bruschetta alla sicilliana
Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper
4.5
Minestrone
Homemade italian vegetable soup
15.9
Antipasto del giorno
A great starter for two - magnifico!
39.9
ALL OUR MAIN COURSES INCLUDE SEASONAL VEGETABLES
PASTA
Entree
Main
Linguini marinara
Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
31.9
36.9
Linguini con gamberi e pistacchio
Linguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli & garlic
31.9
36.9
Tagliatelle alla carbonara
Pasta ribbons tossed with bacon, egg, cream and cheese sauce
23.9
28.9
Gnocchi alla mattriciana
Potato dumplings tossed with bacon, tomato, shallot and mild chilli
23.9
28.9
Tortellini ai funghi
Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce
23.9
28.9
Rigatoni con verdura
Pasta tubes served with tomato, basil and a selection of vegetables
23.9
28.9
Risotto con salsicce
Arborio rice tossed with female pork sausage, artichokes, semi dried tomato & spinach
23.9
28.9
Risotto con pesto & funghi
Arborio rice tossed with homemade pesto, fresh mushrooms & parmesan
23.9
28.9
Pasta misto
Selection of any 3 pastas above - serving for 2!
69.9
SOMETHING YOU SHOULD TRY!!
Entree
Main
Garlic mushrooms
Our restaurant’s famous baked garlic mushrooms
24.9
36.9
Melanzana alla parmigiana
Eggplant slices crumbed and served with a tomato & parmesan sauce
24.9
36.9
Fegatini di pollo
Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herb crouton
24.9
36.9
Amiconi’s caesar salad
Our salute to the emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. topped with olive oil, croutons and aged balsamic vinegar
17.9
21.9
Rocket, parmesan, pear & walnut salad
15.9
18.9
Traditional italian salad
Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
15.9
18.9
FROM THE SEAS & RIVERS
Entree
Main
Calamari fritti
Amiconi’s famous deep fried calamari rings
26.9
39.9
Calamari ai ferri
Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar
26.9
39.9
Mussels alla pescatore
Tossed in wine, tomato, garlic, shallots and basil
26.9
39.9
Fish of the day
Refer to menu of the day
STEAK
Main
Rib eye steak
100 day grain fed. aged 300gm
47.9
Rib eye steak with pepper
Served with pepper sauce
49.9
Rib eye steak with mushroom
Served with mushroom sauce
49.9
Rib eye steak with garlic & basil
Served with garlic and basil sauce
49.9
VEAL FILLETS
Main
Scaloppine al limone
In a light lemon and parsley sauce
41.9
Scaloppine ai funghi
In a mushroom, cream and wine sauce
41.9
Vitello alla parmigiana
Crumbed & topped with a tomato, mozzarella and basil sauce
41.9
Scaloppine alla arrabbiata
Sautéed in brandy, topped with mild chilli, shallots, cheese & napoli sauce
41.9
CHICKEN FILLETS
Entree
Main
Pollo alla calabrese
Sautéed with wine, tomato, hot salami, mozzarella, basil and olives
38.9
Calamari ai ferri
Topped with camembert cheese in wine and shallot sauce
38.9
Pollo di marco
Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce
24.9
38.9
MICHELANGLO BANQUET
89.0 Per Person
Bread - to excite the buds
Garlic, chilli and bruschetta breads
Melanzana alla parmigiana
Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce
Garlic mushrooms
Our restaurant’s famous baked garlic mushrooms
Calamari fritti
Amiconi’s famous deep fried calamari rings
Mussells alla pescatore
Tossed in wine, tomato, garlic, shallots, basil and mild chilli
Gamberi con aglio
Prawns tossed in wine, garlic, mild chilli and a light cream sauce
Gnocchi alla mattriciana
Potato dumplings tossed with bacon, tomato, shallots and mild chilli
Rigatoni con verdura
Pasta tubes tossed with roasted vegetables, cream and pesto
Pollo di marco
Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce
Platter of selected vegetables
To excite the vegetarian in all of us
Vitello al limone
Veal medallions sautéed in a lemon & parsley saucee
Homemade profiteroles
Filled with patisserie cream and served with ice cream, chocolate and caramel sauce
Semi-freddo con amaretto
Our home made liquered ice cream dessert served with a berry sauce
Coffee or tea
CALL TO MAKE A BOOKING OR ENQUIRE
(03) 9328 3710