Our Menu

Bread - to excite the buds

Your choice of garlic, herb or chilli - why not try them all
3.50

Ciabatta alla parma

Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper
4.50

Bruschetta alla sicilliana

Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper
4.50

Minestrone

Homemade italian vegetable soup
13.90

Antipasto del giorno

A great starter for two - magnifico!
34.90



ALL OUR MAIN COURSES INCLUDE SEASONAL VEGETABLES


Linguini marinara

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
28.90
33.90

Linguini con gamberi e pistacchio

Linguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli & garlic
28.90
33.90

Tagliatelle alla carbonara

Pasta ribbons tossed with bacon, egg, cream and cheese sauce
20.90
26.90

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallot and mild chilli
20.90
26.90

Tortellini ai funghi

Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce
20.90
26.90

Rigatoni con verdura

Pasta tubes served with tomato, basil and a selection of vegetables
20.90
26.90

Risotto con salsicce

Arborio rice tossed with female pork sausage, artichokes, semi dried tomato & spinach
20.90
26.90

Risotto con pesto & funghi

Arborio rice tossed with homemade pesto, fresh mushrooms & parmesan
20.90
26.90

Pasta misto

Selection of any 3 pastas above - serving for 2!
64.90

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms
21.90
33.90

Melanzana alla parmigiana

Eggplant slices crumbed and served with a tomato & parmesan sauce
21.90
33.90

Fegatini di pollo

Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herb crouton
21.90
33.90

Amiconi’s caesar salad

Our salute to the emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. topped with olive oil, croutons and aged balsamic vinegar
14.90
18.90

Rocket, parmesan, pear & walnut salad

12.90
15.90

Traditional italian salad

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley
12.90
15.90

Calamari fritti

Amiconi’s famous deep fried calamari rings
23.90
38.90

Calamari ai ferri

Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar
23.90
38.90

Mussels alla pescatore

Tossed in wine, tomato, garlic, shallots and basil
23.90
38.90

Fish of the day

Refer to menu of the day

Rib eye steak

100 day grain fed. aged 300gm
45.90

Rib eye steak with pepper

Served with pepper sauce
47.90

Rib eye steak with mushroom

Served with mushroom sauce
47.90

Rib eye steak with garlic & basil

Served with garlic and basil sauce
47.90

Scaloppine al limone

In a light lemon and parsley sauce
39.90

Scaloppine ai funghi

In a mushroom, cream and wine sauce
39.90

Vitello alla parmigiana

Crumbed & topped with a tomato, mozzarella and basil sauce
29.90

Scaloppine alla arrabbiata

Sautéed in brandy, topped with mild chilli, shallots, cheese & napoli sauce
39.90

Pollo alla calabrese

Sautéed with wine, tomato, hot salami, mozzarella, basil and olives
36.90

Calamari ai ferri

Topped with camembert cheese in wine and shallot sauce
36.90

Pollo di marco

Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce
21.90
36.90

Bread - t52o excite the buds

Garlic, chilli and bruschetta breads
79.00

Melanzana alla parmigiana

Eggplant slices crumbed and served with tomato, cheese, garlic and oregano sauce

Garlic mushrooms

Our restaurant’s famous baked garlic mushrooms

Calamari fritti

Amiconi’s famous deep fried calamari rings

Mussells alla pescatore

Tossed in wine, tomato, garlic, shallots, basil and mild chilli

Gamberi con aglio

Prawns tossed in wine, garlic, mild chilli and a light cream sauce

Gnocchi alla mattriciana

Potato dumplings tossed with bacon, tomato, shallots and mild chilli

Rigatoni con verdura

Pasta tubes tossed with roasted vegetables, cream and pesto

Pollo di marco

Chicken pieces marinated in chilli, garlic, ginger, soya and served with yoghurt sauce

Platter of selected vegetables

To excite the vegetarian in all of us

Vitello al limone

Veal medallions sautéed in a lemon & parsley saucee

Homemade profiteroles

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce

Semi-freddo con amaretto

Our home made liquered ice cream dessert served with a berry sauce

Coffee or tea