Soup of the day:traditional chicken soup served with chicken dumplings and pastina
Eggplant slices layered with mozzarella Napoli basil and Parmesan
Abiorio rice tossed with a variety of mushrooms, and taleggio.
Fish of the day: swordfish fillets filled with provolone cheese, capers and caramilized onion then crumbed and baked to perfection.
Tender lamb racks served with a herb and pistachio crust, oven baked and served with a beet root jus.
A modern twist to a lemon and meringue tart, served with a vanilla bean ice cream.