Some of these dishes shown here are seasonal and subject to ingredient availability. 

Feel free to view our regular menu, our wine or dessert menu, or weekly specials.

  • 082c2t
  • Tasting Plate

    A selection of three traditional sicilian starters.

  • 071c2t
  • Salt & Pepper Calamari

    Calamari lightly pan fried in a salt and pepper seasoning drizzled with an aioli dressing.

  • 052c2t
  • Pancetta di Maiale

    Slow poached spiced

    pork belly served with

    an agrodolce sauce.

  • 074c2t
  • Scallops con Prosciutto

    Seared prosciutto-wrapped scallops served with a radicchio and orange salad.

  • 125c2t
  • Arancini di Riso

    Risotto shaped pyramids filled with fresh ragu, mozzarella, egg, peas and shaved ham, crumbed and deep fried.

  • 057c2t
  • Insalata Caprese

    Slices of fresh buffalo mozzarella,vine ripened tomatoes, basil and white anchovies drizzled with olive oil.

  • 045c2
  • Marinara

    Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley.

  • 019c
  • Gnocchi Amatriciana

    Homemade potato dumplings tossed with bacon, tomato, shallots and mild chilli.

  • 064c2tt
  • Linguini con Gamberi e Pistachio

    A beautiful dish of tiger prawns, pistachio and fresh rocket.

  • 036c2t
  • Cotoletta di Maiale

    A grilled pork cutlet, topped with shaved green apple and jus served with braised red cabbage and creamy mash.

  • 030c2t
  • Roasted Spatchcock

    Roasted spatchcocks served 

    with potato rosti, pumpkin 

    and baby spinach

  • 099c2t
  • Pan Seared Red Snapper

    Seared whole snapper, baked to perfection, topped with a tomato and onion salsa.

  • 063c2t
  • Quaglie con Cavolo Nero e’ uva

    Roast quail served on a bed of braised kale, grapes and jus.

  • 067c2t
  • Coniglio della Nonna

    Moist braised rabbit served with soft polenta.

  • 136c2t
  • Tiramisu

    Traditional Italian coffee torte made with mascarpone cheese, coffee liquor and served with ice cream and chocolate ganache.

  • 116c2t
  • Chocolate and Hazelnut Bombe Alaska

    Layers of hazelnut ice cream, liquored sponge, topped with meringue, then baked until light and golden.

  • 109c2t
  • Cannoli Siciliani

    A traditional favourite filled with a sweet liquored ricotta and finished with crushed pistacio.

  • 133c2t
  • Vanilla Bean Panna Cotta

    A velvety set custard with a berry coulis

  • 148c2t
  • Semi Freddo con Amaretto

    Out homemade liqueured ice cream dessert served with a berry sauce. 


  • 154c2t
  • Homemade Profiteroles

    Filled with patisserie cream and served with ice cream, chocolate and caramel sauce.

  • Cannoli_logo
  • Giant Cannoli

    Our giant cannoli come filled with different flavours, please inquire within. bookings are essential for these cakes.

*Some of these dishes are seasonal and subject to ingredient availability so please call to make sure your favourite is available before you arrive!

Please feel free to view our menu, our wine or dessert menu, or weekly specials also.