Some of these dishes shown here are seasonal and subject to ingredient availability.
Calamari lightly pan fried in a salt and pepper seasoning drizzled with an aioli dressing.
Seared prosciutto-wrapped scallops served with a radicchio and orange salad.
Risotto shaped pyramids filled with fresh ragu, mozzarella, egg, peas and shaved ham, crumbed and deep fried.
Slices of fresh buffalo mozzarella,vine ripened tomatoes, basil and white anchovies drizzled with olive oil.
A grilled pork cutlet, topped with shaved green apple and jus served with braised red cabbage and creamy mash.
Seared whole snapper, baked to perfection, topped with a tomato and onion salsa.
Traditional Italian coffee torte made with mascarpone cheese, coffee liquor and served with ice cream and chocolate ganache.
Layers of hazelnut ice cream, liquored sponge, topped with meringue, then baked until light and golden.
A traditional favourite filled with a sweet liquored ricotta and finished with crushed pistacio.
Out homemade liqueured ice cream dessert served with a berry sauce.
*Some of these dishes are seasonal and subject to ingredient availability so please call to make sure your favourite is available before you arrive!