A selection of three traditional sicilian starters.

Calamari lightly pan fried in a salt and pepper seasoning drizzled with an aioli dressing.

Slow poached spiced

pork belly served with

an agrodolce sauce.

Seared prosciutto-wrapped scallops served with a radicchio and orange salad.

Risotto shaped pyramids filled with fresh ragu, mozzarella, egg, peas and shaved ham, crumbed and deep fried.

Slices of fresh buffalo mozzarella,vine ripened tomatoes, basil and white anchovies drizzled with olive oil.

Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley.

Homemade potato dumplings tossed with bacon, tomato, shallots and mild chilli.

A beautiful dish of tiger prawns, pistachio and fresh rocket.

A grilled pork cutlet, topped with shaved green apple and jus served with braised red cabbage and creamy mash.

Roasted spatchcocks served 

with potato rosti, pumpkin 

and baby spinach

Seared whole snapper, baked to perfection, topped with a tomato and onion salsa.

Roast quail served on a bed of braised kale, grapes and jus.

Moist braised rabbit served with soft polenta.

Traditional Italian coffee torte made with mascarpone cheese, coffee liquor and served with ice cream and chocolate ganache.

Layers of hazelnut ice cream, liquored sponge, topped with meringue, then baked until light and golden.

A traditional favourite filled with a sweet liquored ricotta and finished with crushed pistacio.

A velvety set custard with a berry coulis

Out homemade liqueured ice cream dessert served with a berry sauce. 

Magnifico!!!

Filled with patisserie cream and served with ice cream, chocolate and caramel sauce.